EUROPEAN HORS D'OEURVES
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MUSHROOM PROFITEROLE ($4 per piece)
An earthy combination of shiitake, porcini, and oyster mushrooms, chopped walnuts, and cream cheese fill a small choux pastry.
Ingredients:
Filling: Mashrooms, Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Onions, Water, Walnuts, Cooking Sherry (Sherry Wine, Salt, Potassium Metabisulfite), Modified Food Starch, Wild Mushroom Blend (Mashrooms, Canola Oil, Salt, Hydrolized Wheat Gluten, Sugar, Hydrolyzed Torula and Brewers Yeast Protein, Modified Food Starch, Onion Powder, Caramel Color, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Natural Mashroom Flavor, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid)), Spices, Garlic Powder, Puff Pastry: Egg, Unbleached-Non-Bromate Wheat Four, Butter, Sorbitol, Salt, Baking Powder (Wheat Starch, Sodium Diphosphate, Sodium Bicarbonate) Contains Milk, Tree Nuts, Wheat, Soy, Eggs
Country of Origin: USA
SICILIAN CAPONATA ($3 per piece)
Lightly grilled and marinated eggplant and pepper strips mixed with feta cheese, capers, and pine nuts, enveloped in a puff pastry, and finished with a drop of balsamic vinegar and crushed, toasted pine nuts.
Ingredients:
Puff Pastry: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Rap Seed Oil, Butter, Water, Soy Lecithin, Salt, Flavor, Glucose, Nonfat Dried Milk, Tocopherol, Beta-Carotene), Water, Butter, Nonfat Dried Milk, Salt Filling: Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Roasted Green Pepper, Roasted Red Pepper, Roasted Eggplant, Capers (Capers, Vinegar, Water, Salt,Modified Food Starch, Pasteurized Dry Egg Whites Breading: Pine Nuts, Bread Crumbs (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt Monoglycerides, Partially Hydrogenated Soybean, Cottonseed Oil, Dextrose), Spices, Water, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color, Sulfites) Contains: Wheat, Soy, Milk, Egg, Tree Nuts, Sulfites
Country of Origin: USA
SPANAKOPITA ($2.75 per piece)
Hand-folded phyllo dough filled with a mixture of sautéed spinach, onions, feta cheese, and spices.
Ingredients:
Phyllo Dough: Enriched Non-Bromine Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Dextrose, Maltodextrin, Wheat Gluten, Canola Oil, Salt, Calciulm Propinate, Sodium Propinate, Potassium Sorbate, Wheat Flour, Margarine Filling: Spinach, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Dehydrated Onion, Salt, Garlic Powder, Spice Coating: Margarine (Canola Oil, Cottonseed Oil, Hydrogenated Soybean Oil, Salt, Mono- and Diglycerides, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Natural & Artificial Flavors, Medium Chain Triglycerides, TBHQ (Antioxidant), Beta-Carotene) Contains Wheat, Soy, Milk
Country of Origin: USA
MEDITERRANEAN SALAD ON A BAMBOO STICK ($5.75 per piece)
A colorful, marinated salad comprised of a Kalamata olive, a mini mozzarella ball, an artichoke heart, and a roasted tomato.
Ingredients:
Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid) Mozzarella Cheese (Pasteurized Whole Milk, Vinegar, Enzymes, Salt) Roasted Tomatoes (Tomatoes, Canola Oil, Garlic, Oregano, Salt) Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar, Oil) Olive Oil, Spices, on a wooden skewer Contains Milk
Country of Origin: USA
TUSCAN SHRIMP PANCETTA WITH ORANGE MOSTARDA ($6 per piece)
Large shrimp marinated in Italian herbs, with orange mostarda, and wrapped in pancetta.
Ingredients:
Shrimp (Shrimp, Water Sodium Bisulfite), Orange Mostarda Puree (Sugar, Glucose Syrup, Water, Oranges, Vinegar, Flavor, Pepper, Salt), Water, Salt, Brown Sugar (Sugar, Molasses), Spices, Onion Powder, Garlic Powder, Pancetta (Pork, Salt, Pepper, Garlic, Sodium Nitrite) Contains Shellfish
Country of Origin: USA
CHICKEN TENDER PROVENCAL WITH FIG AND OLIVE ($5 per piece)
Thinly sliced chicken marinated in 25 different spices and condiments such as lemon and orange zest, balsamic vinegar, capers, and fresh basil, then filled and rolled with a green olive, dried fig, and sun-dried tomato.
Ingredients:
Chicken Breast Meat [Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil), Manzanilla Olives (Olives, Water, Salt, Citric Acid), Red Wine Vinegar (Sulfur Dioxide, Water), Olive Oil, Prunes (Prunes, Potassium Sorbate) Brown Sugar (Sugar, Molasses), Capers (Capers, Vinegar, Water, Salt, Citric Acid), Calimyrna Figs (Calimyrna Figs, Potassium Sorbate, Sulfur Dioxide), White Wine, Lemon Juice (Lemon Juice from Concentrate), Sodium Benzoate, Sodium Metabisulfite, Sodium Sulfite, Lemon Oil], Garlic, Water, Sundried Tomatoes (Canola/Virgin Olive Oil, Citric Acid, Sulfur Dioxide), Sodium Phosphate, Spices, Dried Lemon Peel, Olives (Olives, Water, Salt, Citric Acid), Roasted Tomatoes (Tomatoes, Canola Oil, Garlic, Oregano, Salt)
Country of Origin: USA
Prices subject to change without notice